AI Spot Summary
The choice of dishes is rich, including premium Wagyu beef and seafood. However, the quality of the meat is average, and some ingredients, such as the angel red shrimp and clams, are not fresh enough, which is not the ideal quality.
The restaurant is located on the basement level, the lighting is rather dim, and the seats have dust on them; the cleanliness needs to be improved. Overall, the environment is not very satisfactory.
The staff's attitude is good, but there are not enough people, which affects the efficiency of meal delivery. There is a wait for dining, the process is somewhat chaotic, and some items were missed or served in excess.
Reviews
Review of the restaurant: There is a sink available.
This time I came to the Ma Fu top-grade spicy hotpot for dining, and the overall experience was not very ideal. The restaurant is located on the basement floor and seems to be a brand that is very popular. The vouchers purchased through Gomaji were 950 TWD per person, which included unlimited drinks of plum juice.
We chose the restaurant's signature spicy hotpot and the private nourishing pot for the broth. The selection of items for the all-you-can-eat option was abundant, including various beef, pork, lamb, and chicken, as well as seafood and premium ingredients like A5 Kagoshima wagyu and SRF black wagyu. However, the actual dining experience was disappointing:
The quality of the meat was average; the A5 Kagoshima wagyu fell apart after cooking, making it hard to discern whether it was of the expected quality.
The angel red shrimp were relatively small and had a noticeable frozen texture, and the clams were not plump enough.
The flavor of the spare ribs seemed to have been preserved for too long, and the beef tendons and tripe had an off taste.
The meats were unlabeled, and when they were served, it was unclear what type of meat it was.
After being seated, we had to scan a QR code to place our orders, but the efficiency of the food delivery was low:
We spent at least one-third of our time waiting, with the soup boiling but unable to add any ingredients.
Some items were missed, and later too much meat was served, and even the dishes had to be ordered without a self-service bar to pick up, which was very inconvenient.
The plum juice was only provided midway through the meal.
Although the staff were friendly, there were not enough of them, and the overall process was quite chaotic.
The lighting in the restaurant was dim, and the seats were dusty, lacking cleanliness.
When using the drink machine, it would splash, which meant I had to wash my clothes afterward.
Conclusion
Although the ingredient selection was ample and the staff had a good attitude, the actual dining experience did not meet expectations, particularly in terms of food quality, service efficiency, and the environment, which had numerous deficiencies. If you plan to dine here, it is advisable to adjust your expectations or consider other options.