This is my second time eating here. On regular weekday evenings, there's no need to wait, but the last time I came on a weekend without a reservation, I had to wait. The dining time is 90 minutes, and there is a 10% service charge. You can order by scanning a code.

This time, I tried the limited-edition takoyaki pork chop, which is shaped like takoyaki but also contains octopus. The mustard sauce is quite spicy but refreshing, and it really gives the feeling of eating takoyaki. The portions are large and hearty; I felt very full after finishing. It was topped with plenty of bonito flakes, which I highly recommend!

The miso soup was a little salty, maybe because I usually eat milder flavors. It also came with steamed eggs, and the side dishes were kimchi and pickled radish. The dessert was red bean mochi, which performed normally; the filling wasn't too sweet and was acceptable.

I ordered a set meal, and the shredded cabbage, miso soup, drinks, and Koshihikari rice are all available for unlimited refills. You need to tell the staff if you want more miso soup, but the rest you can serve yourself.

The service from the staff was very considerate. When they saw me with a bowl wanting a soup refill, they proactively asked if I needed help. Overall, the dining service was quite good! 👍