There are many schools of ramen. Today we will introduce a ramen shop located in Xinzhuang, Taipei called "Ramen Boiled for a while". The name is quite interesting. The signature ramen of this store actually contains truffle sauce. The combination of such high-end ingredients with ramen makes people wonder how it tastes! !

✅Soaked Truffle Chicken Soup: Contains purple onions, truffle sauce, cherry pickled radish, dried diced fruits, half a soft-boiled egg, green onions, 3 pieces of chicken barbecued pork and 1 piece of Shufei pork barbecued pork. The soup in the mouth has a very rich chicken soup flavor, which blends well with the light truffle aroma. The meat part of the barbecued pork, whether it is chicken or pork, is very tender and tasty. The noodles are thin and straight, with a springy texture and not soggy texture. However, the disadvantages of this dish are that the soup is too thick, so you will feel a little thirsty after drinking too much. The green onions in the ramen are too spicy, which will affect the feeling of being disturbed when tasting the soup.

✅Sichuan Spicy Chicken White Soup Ramen: Contains purple onions, scallions, dried bamboo shoots, special chili peppers, glutinous rice peppers, half a soft-boiled egg and 4 slices of chicken barbecued pork. It looks very spicy on the outside, but in fact it is mild and mild, and the spiciness is only a little bit tingling.

✅Mentaiko Mayo Pork Donburi: Mentaiko Mayo Pork Donburi is a simple white rice with grilled diced pork and Mentaiko mayonnaise. The whole mouthful is filled with the aroma of roasted pork, without any fishy smell at all, and the mayonnaise makes the taste smoother.
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There was a queue of people queuing up before this store was open. When you arrived, you had to ask the waiter to get your number plate. The meal is commendable, the soup base can be felt to be very mellow, the ingredients are all processed very fresh, and the taste is as good as it should be. However, the shortcoming of the overall meal is that it is really too greasy, and it takes a long time to eat. It will also feel a bit monotonous.

The store that has been marked on the map since before the epidemic finally has the opportunity to unlock it. The store space is not large, with about 8 seats! It specializes in chicken white soup ramen. I ordered Sichuan Shinji Chicken White Soup Ramen and the day-limited Umami Chicken White Soup Ramen ($260). The ramen has a rich flavor and the soup is very good. The only pity is that I prefer thick noodles, but the store owner It is a type of thin noodles, but because the noodles themselves absorb the rich soup, they are still delicious.

I also ordered Mentaiko Mayonnaise Pork Rice Bowl and Sesame Water Lotus. The white rice had distinct grains and the pork had a charred aroma. When paired with the Mentaiko Mayo, it was overall delicious and the flavors harmonized well.

The flax water lotus was just average and didn't leave a deep impression.