A revolving sushi restaurant that started in Yokohama, the storefront is small and packed with customers. The chefs are seasoned veterans, quick and skillful. The environment is bright and clean, but a bit cramped.

Personally, I feel that the variety of sushi is not very extensive, and my favorite shellfish seems to be absent. The main offerings appear to focus on tuna and some common items. It seems that the primary clientele consists of tourists. The prices are slightly high, and the overall feeling is just average, but the location is very convenient.