There are not many seats for dining in, and you can scan to order. After placing the order, prepare cash at your seat. The staff will come to collect payment before they start preparing your meals.

I ordered the economic combo for $110, which includes duck blood, tofu, egg, staple food, pork slices, and vegetables. I also added mainland sister for $35 and sweet potato balls for $25. The broth is Japanese-style and mildly spicy, but actually quite spicy. My friend ordered the spicy variety and found it very hot, so those who are not good with spicy food should be cautious.

The vegetables included in the economic combo are bean sprouts and cabbage, and the portion is quite generous. I chose vermicelli as my main dish, and there’s also rice and instant noodles to choose from. The broth is delicious and freshly cooked, and the meal is served hot and tasty, with a waiting time that isn't too long. The pork slices are quite whole, unlike some places where the meat is thin and torn. Overall, it’s tasty; with the economic combo and the added items, it costs about $150 and is very filling.