AI Spot Summary
Yakiniku was very delicious, especially the premium salt tongue and hanasaki tongue, which were juicy and tasty. The sauces were also abundant, enhancing the flavor of every dish.
The atmosphere is attractive with a live feel, as you can see the meat being cut from the counter seat.
The staff's response was wonderful, and they flexibly accommodated sudden changes. The warm tea and ice cream service were also delightful.
Reviews
I learned that a delicious yakiniku restaurant I used to go to in Kyobashi also has a location in Nishinakajima, so I went there! 🐮
I visited "Live Yakiniku Tengu Nishinakajima Main Store"! 🐮
It's just a short distance from Hankyu Kyoto Station's Minamikata Station and Osaka Metro's Nishinakajima Minamikata Station. 🚃
You can see the meat being cut from the counter seats. 🐮
They prepared a light washing sauce, a rich sauce, and lemon 🍋✨ for us.
It was kind of them to write down their recommended cooking methods.
Oolong tea 🐦⬛ 440
"Hanatakatori"盛り🐮 2500
"Jo Harami Tare Half"🐮 950
"Jo Akasen Shio Half"🐮 550
"Wakameso Soup" 🥣 400
I enjoyed these! ✨
"Hanatakatori"盛り🐮
They cut it after we ordered.
It was served on a Tengu plate.
Wasabi was included, and I was pleased that the bright red Tengu salt wasn't overly spicy. 🔥
"Jo Shio Tan" 🧂
It had fine cuts all over, and even when grilled, it was tender, juicy, and very delicious. The lemon and Tengu salt were exceptionally tasty.
"Hanasaki Tan"🐮
Once grilled, it blossomed beautifully.
We grilled it, cut it, and ate it.
The sauce had flavor, and it was delicious on its own, but it paired superbly with Tengu salt and every other sauce.
"Jo Harami Tare Half"🐮
They also cut it and seasoned it right in front of us.
We tried the recommended way of eating it by using tongs to make it bite-sized.
It was super tender, juicy, and delicious. Eating it with the washing sauce was so refreshing and tasty.
"Jo Akasen Shio Half"🐮
This was also seasoned right in front of us.
Tengu salt was included.
It was plump, chewy, and very delicious. It paired excellently with Tengu salt, making it incredibly tasty. 🔥
"Wakameso Soup"🥚🥣
They brought it to us hot! ✨
The egg yolk was rich and thick 🥚, the seaweed was crunchy, and the seasoning was so delicious! 😍
As a post-meal service, we received warm tea and ice cream! 🍨🍵
I was so happy about this! 🥰
We had the choice of having the ice cream in a monaka, and I chose to have it! 🍨
The tea was corn tea, which was very flavorful 🌽, and the monaka had a Tengu illustration. The hojicha ice cream was aromatic and delicious! 🍨
The meat was tasty, and even with sudden changes, the staff's response was excellent. I definitely want to visit this restaurant again! 🥰
