Kyoto Matcha Pudding - 95 - The tea taste is a bit lighter, not bitter, and the sweetness is low, about 40%. The taste is more like cheese, but it feels a little dry. It needs to be paired with the underlying syrup to make it feel moister, which is quite satisfactory.

Thick cocoa pudding-95-The cocoa flavor is relatively rich, and the upper film has the feeling of chocolate cake. The sweetness level is about four to five points. There is also sugar water in the bottom layer, and it feels less dry when paired with sugar water.

If I compare cocoa to matcha, I prefer cocoa.