Once, I happened to have fish congee in December and was amazed by its deliciousness. I thought I would check out a nearby December restaurant. Although the price was lower, it should still reflect a certain level of quality since it's from the same group, right? However, I was a bit disappointed; it lacked flavor compared to the December restaurant. The side dishes included three kinds, which varied each time, and this time they didn't suit my taste. The good thing is that the red tea was quite good, with a floral and fruity aroma, and you could have more if you wanted.

Thank you Fooday🥳 for inspiring me to try more different kinds of food🍽
🚩Location🧭
Located on the 1st floor food court of the South Wing of LaLaPort shopping mall in Taichung City.

🪑About the overall atmosphere🎡
I heard that the porridge series in December is very delicious, and seeing this similar name made me want to give it a try. The store has the typical layout of a food street. After placing an order, you sit down with a beeper, and when the food is ready, they call you to pick it up. The red tea drinks can be refilled infinitely.

💰About the price💰
Premium Fresh Bass Porridge $228, which comes with three side dishes.

🍴About the meal☕
I didn't really like those three side dishes, so I passed on them. I was amazed with the first bite of porridge because I generally don’t like porridge, but this porridge was surprisingly rich. You can tell that the stock made from bone broth was carefully simmered. The bass was fresh and without bones; the chopped green onions on top added some flavor. However, perhaps because it was so rich, by the end, it started to feel a bit heavy, so getting another cup of red tea to cleanse the palate would be better.

🤨Conclusion♥
I used to only eat plain porridge when I had a cold, which led me to dislike porridge as I grew up. This time changed my impression of porridge. However, the red tea was a bit too sweet, and the side dishes weren’t the usual types, so I wonder if they change them regularly.