I came here to dine on New Year's Eve, so of course, I made a reservation before entering. I noticed there were some people who didn't have reservations asking about available tables, and during the two hours I spent dining here, only three groups managed to walk in and get seated! I'm not sure if it's like this usually, but at least on holidays, this is a very popular restaurant. If you want to enjoy a good meal, it's best to make a reservation!

Even with a lot of customers, it didn't affect the service at all. The service quality was truly commendable, from taking orders to serving dishes and anticipating customers' needs. Everything was done very well; with just a gesture or a movement, a staff member would come over to inquire, and their attitude was very friendly, creating a great atmosphere!

Today we celebrated a bit specially, so we ordered:

❤️ Oyster platter
The oyster platter includes a total of 12 oysters with four different types. Each type has a distinct flavor. I really enjoy oysters, so I couldn’t miss this oyster tasting experience. Eating such oysters in Europe felt quite rewarding, although of course, the price and size can't really compare to those in Asia!

❤️ Snails
Since we are in Europe, we couldn’t pass up the chance to try this local specialty. People here generally order at least six snails, and we followed suit. They're paired with a bit of green sauce, and the snails themselves are very tender and easy to remove! I highly recommend these; I thought they were incredibly delicious and you must give them a try!

❤️ Scallop risotto
I also consider this dish a classic. There were about five large, sweet scallops, which are larger than those found elsewhere, and very fresh. The chef cooked the scallops perfectly, with no dry parts at all. Each bite of the risotto was infused with the flavors of other seafood, making it really delicious and sweet!

❤️ Steak 🥩
This restaurant offers a wide variety of steak options. Since my friend ordered this, I’m not entirely sure of the name, but I do know that they also handle the steak's tenderness very well. I love this type of medium-rare steak with a bit of blood. You can really taste the original quality of the meat, and it’s a great way to test the chef's skills!

❤️ Crème brûlée
This was a dessert we decided to add at the last minute. Although it was delicious, desserts in Europe tend to be a bit too sweet. While I can manage it, those who usually don’t eat very sweet things might find it a bit overwhelming!

Overall, I recommend this restaurant. If I have the chance to return to Paris, I would love to come back and try it again. I'm sharing this for anyone visiting Paris!