This roast chicken place is very famous in Peru, and many locals come here to enjoy a roast chicken leg during lunch or dinner time. Sometimes, you can also see foreigners ordering chicken breast here! Regardless of whether you are a local or a visitor, you can feel the enthusiastic service from the restaurant staff. However, due to how popular it is, you might have to wait a little while sometimes!

Personally, this is my second time coming here, and I ordered the exact same thing as last time. It’s their signature dish:
❤️ Roast Chicken Leg
The roast chicken here is very flavorful, and the portions of the accompanying salad and fries are generous. If you feel the roast chicken is a bit too salty, pairing it with the salad makes for a perfect combination of flavors. The fries are crispy on the outside and soft on the inside, making it a great option for a lunch! I personally think the flavor of the roast chicken is very rich, but it might be a bit too salty for Taiwanese people. My friends enjoyed it very much since the roasted meat is very tender, and there’s some chicken juice that adds to the overall aroma. However, if you usually prefer milder flavors, I recommend ordering extra sides to go with it!

Overall, I recommend this restaurant because both the service and the food are quite good. However, I would suggest that if possible, try to avoid sitting in the outdoor area, as the roast chicken is so fragrant that it tends to attract a lot of flies, which can slightly affect the dining atmosphere.

If you’re in Peru, feel free to dine here and give it a try!