There are three side dishes in the bento. The appearance is not very attractive, but the taste is pretty good. This time I ordered the Tang Yang Chicken Bento. The fried chicken has a crispy skin and the meat is not dry. Green vegetables are sprinkled with sesame seeds and nori, and then drizzled with soy sauce. The combination of soy sauce, sesame seeds, and nori gives the illusion of eating cold buckwheat noodles when eating this dish. The tofu is also refreshing and delicious, but it seems that bonito flakes could be added to enhance the aroma. I don’t really like pumpkin, but that’s a matter of personal preference. I don’t like sweet side dishes. Overall, it can be regarded as one of the Chinese food choices on working days.