This small shop specializes in Penghu seafood and stir-fried dishes, with fresh ingredients. The shrimp omelet and fish ball soup are particularly popular. Although the prices are on the higher side, the food is well-cooked and worth a revisit.
The store is small, but the atmosphere is warm, making it suitable for enjoying home-cooked meals.
A warm and delicious home-cooked shop, the store is small and specializes in Penghu seafood and hot stir-fries.
It’s difficult to order for one person, and the price is a bit high for hot stir-fry, but the ingredients are fresh and the stir-fry is good!
This time I ordered two bowls of white rice, shrimp omelette, shredded pork with bamboo shoots, loofah and clams, fried water spinach and fish ball soup. The shrimps are very fresh and delicious. The shredded pork with sword bamboo shoots is stir-fried with bean paste, and the bean paste flavor is very prominent. It's delicious, but I'm okay with it. I like the fish balls very much, and the seaweed soup also goes well with it! There are still a lot of dishes that I haven’t eaten yet. Come back next time!