This French restaurant, La Plage, is located in Wading River, in the northern part of Long Island. I originally wanted to choose the Duck Leg Confit. However, I still prefer roasted fish, especially roasted Mediterranean sea bass (which can be found at Costco). Comparatively, fish main courses seem to be more worthwhile.

Branzino Filet ($29)

Asparagus, Cherry Tomato, Wilted Greens, Lemon Chive Vinaigrette
Sardinian Cous Cous, Roasted Peppers, Chorizo,
Little Neck Clams, Swiss Chard

Duck Leg Confit ($26)

Fresh Chive Risotto, Truffle Essence, Exotic Mushrooms Served Table-Side