The text describes a visit to a popular Taiwan food chain, 輪往鬍鬚張 (Hoo Chia Zhang), which has thus far only opened locations in the Taipei region. It notes the restaurant's frequent mentions in the news and reflects on the author’s previous positive experiences with the service. Interestingly, the establishment has adopted a self-service ordering system. Upon entering, there are no staff members to greet or assist customers, suggesting that only kitchen staff remain.

After finding a seat, the author scans a QR code to place their order. While the menu on the table recommends combo meals, there are still affordable a la carte options available. Amid rising prices, the originally expensive Hoo Chia Zhang has not seen a significant price increase, allowing it to gradually become more economically accessible, albeit with reduced service staff.

The service speed is noted to be quite fast, and the "Fragrant Braised Pork Rice" maintains its consistent quality, with tender braised fatty meat and decent side dishes, including half a duck egg, sufficient for a meal. The author mentions prior experiences with various meat items at Hoo Chia Zhang, asserting that they were not particularly remarkable and often too pricey when combined. Thus, the simple braised pork rice is still highly recommended.

Ultimately, the author concludes that dining at Hoo Chia Zhang is about seeking reliability.