Fried chicken wings are a must-order appetizer. The beef in the braised beef noodle soup is thick and tender, and the broth is quite standard. The soup of the mushroom chicken noodles is delightful, with the chicken being chewy and pairing well with the shiitake mushrooms.
First, let me talk about the appetizers: I highly recommend the fried chicken wings! They are definitely a must-order and unbelievably delicious.
This place is a beef noodle shop located near the Tonghua Night Market, open until 1:30 AM, making it a great spot to have a bowl of beef noodles after grabbing a drink at a nearby bar!
This time, I ordered braised beef noodles and fragrant chicken noodles with mushrooms.
To begin with the noodles, the restaurant thoughtfully offers a variety of noodles for customers to choose from, which I personally think is a big plus.
The broth of the braised beef noodles is decent, but I was very surprised by the thickness of the beef. The beef itself is not too tough and tastes really good. Personally, I don't particularly like tomato-based broth, but it doesn't affect my rating of this bowl of beef noodles.
As for the fragrant chicken noodles with mushrooms, I absolutely love the broth. It’s somewhat reminiscent of Japanese ramen chicken white broth but not as rich. The chicken itself is very tender, and when eaten with the mushrooms, it feels very harmonious!
Even though they are open late into the night, there are still quite a lot of people in the shop, so be prepared for a possible wait before you go!