AI Spot Summary
The dishes are very fresh and carefully selected, with more surprises as the prices increase. I especially recommend the fresh seafood and uniquely flavored desserts. Overall, the value for money is very high.
The interior decoration of the store is simple, but it provides a comfortable dining environment. It is recommended to make a reservation in advance, especially before holidays, to enjoy a smooth dining experience.
The store is run by the owner and his son, providing attentive and friendly service. The owner is happy to share his culinary knowledge, making the dining experience enjoyable and interesting.
Reviews
Environment
Located near the train station, this omakase Japanese restaurant has minimal decor. There are two six-person tables and one four-person table for dining inside, and the bar can accommodate four people. It's highly recommended to book a table a day in advance on weekends, as they only serve set menus priced at 1000, 1300, 1600, 2000, 2500, and 3000. Informing the owner ahead of time allows them to prepare some dishes in advance, ensuring the dining time isn’t prolonged and that you can enjoy delicious meals.
Dishes
This time we had the 1000 yuan set menu for three people. The omakase meal consists of ten dishes, all very fresh and carefully selected by the owner. Although the decor is simple, the value for money in the meals is remarkable.
The higher the price, the more surprises there are. This time, we received fresh seafood in the form of grouper head, while the neighboring table’s 1300 yuan seafood set featured live crab, which the owner mentioned is cooked fresh. This is a Japanese cuisine experience that definitely warrants a repeat visit.
What stood out the most to me was the dessert. It doesn’t look impressive at first glance, but once you take a bite, you are greeted with a rich sesame flavor. The owner generously shared his unique recipe.
Parking
Motorcycles can be parked in front of the store or in nearby white-lined areas. Cars can park beside the restaurant, accommodating up to three vehicles, or at a paid parking lot.
Service
The restaurant is operated by the owner and his son who handle both the food and customer service. Despite being a two-person operation, the service is excellent. Since it’s omakase, the owner will introduce the dishes during downtime, and he warmly shares and answers any questions from customers, making the entire dining experience fantastic.
Payment Methods
Cash and various mobile payment options are accepted.
