Thank you, Fooday 🥳, for making me want to try more different foods 🍽.
🚩 Location 🧭
Located at the intersection of Jianxing Street and Dazhi Road in East District, Taichung City, in a triangular window shop.

🪑 About the overall atmosphere 🎡
The sidewalk space is quite large; I noticed cars often push their front ends into the sidewalk, but that area has a red line. The interior space of the shop is also quite big, but it seems like there are not enough staff, so the wait for food might be a bit longer.

💰 About the prices 💰
Signature dumplings (10 pieces) $70, traditional dry noodles $45, boiled greens $35.

🍴 About the food ☕
The dumplings are delicious even without sauce, and the thickness of the skin is just right. The dry noodles need to be mixed a bit; when they first arrive, they tend to clump together and are hard to separate. Just eating the original sauce and bean sprouts gives a sense of traditional flavor. For the boiled greens, you can choose between okra and broccoli; I chose broccoli, and with a bit of minced pork on top, it was delicious and not too tough. After finishing, you need to clear your own plates to the recycling area.

🤨 Conclusion ♥
A spacious dining environment + consistent quality of a chain store, I will likely visit often.