AI Spot Summary
This bakery is famous for its red bean mugwort cake and whipped cream bread. The strawberry cake cup is sweet without being overly rich, and the whipped cream bread is delightfully soft and sweet, making it irresistible to keep taking bite after bite, which is truly delightful.
The atmosphere in the store makes one feel the vibrant spirit of Busan, making you want to visit again.
The boss is kind and warm-hearted, especially after the desserts are sold out, when he generously offers desserts to make customers feel at home with the service.
Reviews
My goal is to rush here immediately after landing in Busan next time 😤
This bakery and dessert shop is really popular on Xiaohongshu. After I saw their red bean mugwort cake, I found myself drooling just looking at the screen (can you tell how much I want to eat it? 😻)
But unfortunately, after I got off the plane, went through customs, and dropped off my things at the hotel, it was already 7:15 PM (they close at 8:00). The front dessert counter was completely empty, not a single item left. There were only a few things on the other side. I saw that and asked the owner if everything was sold out!!! The owner smiled and said yes, and I was super sad at that moment. However, the owner saw my disappointed expression and surprisingly took out a cream bread from the dessert counter to give to me, asking when I would return to Taiwan and suggesting I come earlier next time 🥹. My family and I felt the warmth of Busan, and I decided I had to buy something from the owner to avoid feeling embarrassed.
So I got the following👇🏻
Strawberry cake cup ₩ 9,000 = 193 NTD
(The owner's gift) Cream bread ₩ 4,500 = 130 NTD
· I thought the strawberry item would definitely be No. 1, and this cake cup actually had a sign recommending it from the owner. I found it really delicious and not overly sweet, but little did I know the cream bread the owner gifted me was even more amazing 🙀.
It was sweet and not cloying, and the soft texture made me want to have one bite after another.
I love desserts that aren’t too sweet (biggest compliment) and have cream that isn’t cloying.
Next time I come back to the canning market, I must try the red bean mugwort cake!!!
