Milgot

My goal is to rush here immediately after landing in Busan next time 😤

This bakery and dessert shop is really popular on Xiaohongshu. After I saw their red bean mugwort cake, I found myself drooling just looking at the screen (can you tell how much I want to eat it? 😻)

But unfortunately, after I got off the plane, went through customs, and dropped off my things at the hotel, it was already 7:15 PM (they close at 8:00). The front dessert counter was completely empty, not a single item left. There were only a few things on the other side. I saw that and asked the owner if everything was sold out!!! The owner smiled and said yes, and I was super sad at that moment. However, the owner saw my disappointed expression and surprisingly took out a cream bread from the dessert counter to give to me, asking when I would return to Taiwan and suggesting I come earlier next time 🥹. My family and I felt the warmth of Busan, and I decided I had to buy something from the owner to avoid feeling embarrassed.
So I got the following👇🏻

Strawberry cake cup ₩ 9,000 = 193 NTD
(The owner's gift) Cream bread ₩ 4,500 = 130 NTD
· I thought the strawberry item would definitely be No. 1, and this cake cup actually had a sign recommending it from the owner. I found it really delicious and not overly sweet, but little did I know the cream bread the owner gifted me was even more amazing 🙀.
It was sweet and not cloying, and the soft texture made me want to have one bite after another.
I love desserts that aren’t too sweet (biggest compliment) and have cream that isn’t cloying.
Next time I come back to the canning market, I must try the red bean mugwort cake!!!