AI Spot Summary
The knife-cut noodles have a chewy texture and are complemented well by the oil-soaked green onions and soy sauce. The Mu Shu stir-fried noodles are light and paired with a rich mix of vegetables and shredded meat. The half tendon and half meat beef soup has a fragrant herbal aroma, and the taste is savory, although the slices of meat are a bit thin.
The store is crowded with people, attracting quite a few locals to dine, showing a bit of popularity.
Reviews
This Chinese noodle shop is near the Guandu MRT Station. While walking from Guandu Temple, I was accidentally attracted by the scene of the owner hand making the noodles. There are many snack shops nearby, but this one has a constant stream of customers. It feels a bit famous, and it looks like mostly locals dining here! If you come later, there are no side dishes available, and no vegetables to eat🥲.
Oil Scallion Knife-Shaved Noodles $50 (Thin Noodles $40)
The texture of the knife-shaved noodles is very chewy✨, and it's cooked just right, without any raw flour taste! The oil and scallions paired with soy sauce are perfect for the noodles, flavorful but not too salty~
Moo Shu Knife-Shaved Stir-Fried Noodles $110
Compared to the oil scallion noodles, this one is much lighter, stir-fried with various vegetables and shredded meat, making it a richer dish. However, it's a bit on the wet side, I still prefer the oil scallion dry noodles!
Half Tendon Half Meat Beef Soup $130
The soup has the aroma of Chinese medicinal herbs, salty and flavorful~ It contains five pieces of meat, including two large pieces of tender beef tendon, while the other three pieces also have a bit of tendon, making them a bit chewier, but the meat is somewhat thin.
Overall, the dining experience here is quite good👍🏻. However, there are many dining options nearby, so the next time I come here, I might want to try another place! 😋