林董山西蕃茄牛肉刀削麵
This Chinese noodle shop is near the Guandu MRT Station. While walking from Guandu Temple, I was accidentally attracted by the scene of the owner hand making the noodles. There are many snack shops nearby, but this one has a constant stream of customers. It feels a bit famous, and it looks like mostly locals dining here! If you come later, there are no side dishes available, and no vegetables to eat🥲.
Oil Scallion Knife-Shaved Noodles $50 (Thin Noodles $40)
The texture of the knife-shaved noodles is very chewy✨, and it's cooked just right, without any raw flour taste! The oil and scallions paired with soy sauce are perfect for the noodles, flavorful but not too salty~
Moo Shu Knife-Shaved Stir-Fried Noodles $110
Compared to the oil scallion noodles, this one is much lighter, stir-fried with various vegetables and shredded meat, making it a richer dish. However, it's a bit on the wet side, I still prefer the oil scallion dry noodles!
Half Tendon Half Meat Beef Soup $130
The soup has the aroma of Chinese medicinal herbs, salty and flavorful~ It contains five pieces of meat, including two large pieces of tender beef tendon, while the other three pieces also have a bit of tendon, making them a bit chewier, but the meat is somewhat thin.
Overall, the dining experience here is quite good👍🏻. However, there are many dining options nearby, so the next time I come here, I might want to try another place! 😋
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