AI Spot Summary
The rice in the rice ball is solid and fragrant, and the bitter melon tempura rice ball is crispy on the outside and not bitter on the inside, with a good layer of texture. However, the other flavors are relatively ordinary.
The store mostly has older employees, the atmosphere is interesting but the process is a bit slow.
The wait time is longer, and after ordering, you also need to wait for the food to be served. It is recommended to come when you have plenty of time.
Reviews
Reviewer on Dentsu: The airport bathroom next to the domestic terminal entrance is relatively clean.
This Okinawa rice ball specialty store is located on the first floor of Naha Airport's domestic terminal, with a wait time of at least 30 minutes; after ordering, you still have to wait for your food.
The rice used in the rice balls performs well, being firm and fragrant. As for the fillings:
Bitter melon tempura rice ball: Crispy on the outside and not bitter inside, with a hint of green onion and sweet egg as toppings; the layers are quite nice and worth a try.
Island tofu 700 yen, mentaiko rice ball 460 yen: Other flavors are relatively ordinary.
Most of the staff in the store are older, creating an interesting atmosphere, but the service is a bit slow. If you have plenty of time, it’s worth trying; if you're in a hurry, it’s not recommended. There are also branches in American Village and Kokusai Street, which also have long lines.
