Located at the front of Raohe Night Market and less than a three-minute walk from Songshan Metro Station, "Master An's Pineapple Bun" is a popular stall known for its freshly baked goods that attract long queues. Approaching the stall, the aroma hits you immediately—especially during the peak hours in the evening when fresh batches are out of the oven, drawing many people to stop and wait. The crispy exterior and the steam rising from the freshly baked buns make your mouth water!

The hallmark of this shop is its on-site baking. Each pineapple bun comes out piping hot, featuring a crust with a crispy layer of sugar, while the inside is fluffy, soft, and has a hint of milky flavor. This textural contrast is the essence of this type of Hong Kong-style pineapple bun; even the original flavor alone offers a rich variety and satisfying experience.

This time, I ordered the "Ice and Fire Cheese Flavor," which involves stuffing the hot bun with cold cream and cheese slices. I expected a delightful blend of salty and sweet, but the presence of cheese felt somewhat unnecessary; the milky flavor overshadowed the bread's caramel aroma and made the texture a bit cloying. 🧀 In contrast, the original flavor has a better balance that highlights the allure created by the interplay of the bread's texture and temperature!

I recommend first-time visitors to go with the original Ice and Fire Pineapple Bun, which also has ice cream options to try. 🍦 The strength of this bread lies in its "simple yet strong freshly baked charm." Accompanied by a cup of unsweetened tea, it makes for the perfect snack during a night market stroll. In summary, after sampling the savory foods at Raohe Night Market, be sure to leave some room for this warm, crispy, and substantial pineapple bun. 🥰 The prices are also very reasonable!