I actually found this coffee shop on Xiaohongshu, where quite a few people have mentioned it ☕️. I was originally worried that there wouldn't be any seats, but I wasn't too sure about the time I could go, so I didn't make a reservation in advance. Fortunately, when I arrived, there were seats available. However, I still recommend that anyone planning to come for a meal should make a reservation, as shortly after I got there, the whole place filled up! You can imagine that it will likely be quite busy during afternoon tea time 🫖.

As soon as we arrived at the door, we were attracted by the fragrant garden 🌹. When we entered the coffee shop, the simple yet garden-themed decor made it feel warm and inviting. At the counter, you can directly use an iPad to place your order, then head to your table to wait for your food. Most of the service is self-service; when the food is ready, you need to go to the counter to pick it up, and after eating, you also need to help put the plates back at the counter!

Regarding the food, today we ordered:
❤️ Cherry Soufflé
They change the fruits they use every season; I've often seen strawberries 🍓 or figs popular online, which sound delicious and sweet. The cherries we had today were black cherries, with a perfectly balanced acidity and sweetness, paired with a very soft cake base. The cream was particularly impressive; it was made very delicately, without that sticky texture, making it simply irresistible!

Overall, I highly recommend this coffee shop. If you're traveling to Korea, you should come and enjoy a portion of afternoon tea, and trying the different seasonal fruits will surely lead to new discoveries. I look forward to everyone sharing their experiences!