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돼지명가 연남점

5.0
1 review
Korean barbecue | ₩25,150~₩25,150

AI Spot Summary

這家餐廳的肉質新鮮,烤肉的味道絕佳,搭配特製泡菜和蒸蛋,讓整體用餐體驗更加美味。甜米露也值得一試,非常特別且美味。

店面整潔,氛圍輕鬆愉快,提供代烤服務讓人感到輕鬆和舒適。

店員態度友善,主動提供中文菜單和代烤服務,讓用餐過程非常順利且愉快。

#烤肉
#韓國料理
#代烤服務
#甜米露
#新鮮食材
Closed • Reopens 3:00 PM
Cash • Credit Card • Apple Pay

Reviews

HIH J
LV 29|Fooday Chief
Dinner2 ppl$25150
2 months ago

Hongdae BBQ has a variety of options! This place is located at Subway Exit 3 😎
Before coming to Korea, I saw many recommendations for this place, so I quickly saved it!
The restaurant is clean and they offer grilling services, which is quite nice.
The highlight is that we had this meal for only 600 won—truly a BBQ paradise!

As soon as the staff heard we were from Taiwan, they immediately handed us a Chinese menu, so ordering was totally hassle-free.
There aren’t many types of meat, only five, but the drink and other cooked food selections are abundant!
This time, we ordered two types, specifically choosing one with less fat and one with more fat, making the meal more balanced and not greasy.
After ordering the pork, the staff will ask which type of kimchi you want (you can choose one per meat order).

✐ Pork tenderloin and belly (pork cheek) ₩18,700
✐ 30mm Pork neck ₩17,600
✐ Grilled shrimp steamed egg ₩6,000
✐ Sweet rice drink ₩4,000

The dishes came out quickly; the staff first placed the kimchi you chose on the grill to stir-fry and release its aroma (they will thoughtfully ask if you want to use lard).
Then, an oppa (brother) will grill it for you—the whole process only requires you to put the meat into your mouth, it's pure bliss! 😍
I have to say, the quality of their meat is fresh at first glance, and there’s no pork smell; the texture is excellent!
The steamed egg is also a must-try, as it’s enhanced with shrimp for an incredibly delicious flavor, particularly along the edges where it’s slightly crispy. The egg itself isn’t smooth but has more texture.
If you don't want to drink alcohol with this meal, I highly recommend trying the sweet rice drink, as it’s not available everywhere! It’s also hard to find in Taiwan; I was originally worried it might taste like fermented rice wine, but thankfully it doesn’t 🤣—it’s just a sweet rice drink with lots of grainy texture, and it pairs well with BBQ without being out of place. You can also take any leftovers with you! 👍🏻

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