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蘼樂餐酒Lee's Garden Wine Bar

2.0
1 review
Bistro | NT$850~NT$850

AI Spot Summary

The dishes, such as the chicken cutlet mushroom risotto, have a mediocre taste; the cherry duck breast is a bit dry and tough, and the pumpkin soup is on the sweeter side. Overall, the quality does not match the price.

The restaurant is very popular online, but the actual experience does not meet expectations.

The phone reservations are not easy to connect, and the boss tends to promote package deals, which may make people feel a bit uncomfortable.

#Reservation needed
#Duck
#Pumpkin soup
#Mushroom risotto

Reviews

DeniseWang
LV 33|Bronze Foodie
高雄市Bistro
1 day ago
Lunch10 ppl$850

I found this restaurant frequently appearing when I searched for taverns on Instagram, and it seems many people have dined there before! This sparked my curiosity.

I made a reservation by calling them directly. It's not easy to get someone on the phone, so if you have inquiries, you might need to call several times! Booking a table online is definitely the easiest option…

We ordered a lot of dishes, and I’ll mention a few that are close to me:
❤️ Chicken Mushroom 🍄 Risotto
I’m not quite sure if that’s the actual name for this dish, but the risotto tasted creamy and mushroomy, topped with tender fried chicken. The overall flavor wasn’t particularly bad; it’s just a risotto that’s generally acceptable!

❤️ Cherry 🍒 Duck Breast
According to custom, I find it hard to say no to cherry duck breast, but I was a bit disappointed when it arrived because it was a bit too dry and tough. While the surrounding sauce brought a sweet and sour flavor that paired well with the duck breast, unfortunately, the quality of the duck meat itself wasn’t good, making me feel that this was not worth the money!

❤️ Pumpkin 🎃 Soup
If I preferred a slightly sweeter pumpkin soup, I might have found it okay, but I personally thought it was a bit too sweet, like drinking a sweet pumpkin soup.

I don’t personally think this restaurant is as worthy of the internet recommendations as advertised, and the owner seemed a bit too eager to make money. For a large group like ours, they automatically upgraded us to a set menu. In the midst of the chaos, it’s easy to end up paying without realizing it, and the food didn’t turn out to be as good as I imagined. Additionally, the prices were on the higher side for the southern region, so I wouldn’t particularly recommend it!

+81

Spot Details

+886 7 557 6188
Closed • Reopens 5:30 PM
Cash • Credit Card • LINE Pay
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