The best food in Taiwan is not the queues at famous restaurants, nor does it require a five-star chef, but the familiar taste in your alley

Closer to home, the performance of the beancurd here is not outstanding, and it is not dense and forgettable, but it still has a charming bean flavor, which is a good choice for daily use; there are quite a few choices of ingredients, including red beans, rice cakes, and rice balls... just average There are all the ingredients you can name here. My personal favorites are taro balls/sweet potato balls, peanuts and taro puree. Although it is a starch bomb, I will get greedy occasionally.

If you order bean curd, you can also choose whether to use soy milk or sugar water as the base. The sweetness of the sugar water can also be adjusted, and you can also add extra ice, which is quite sincere customization.

The store also has red bean soup and mung bean soup to choose from, and there is also hot ginger bean curd to drink in winter. If you live nearby, you will really visit often.