This stinky tofu stall located at the street corner may look simple from the outside, but it exudes a warm, local flavor. The indoor space is small, with only four tables closely arranged, and the environment is decent, providing alcohol for self-sanitizing the seats. The area for self-service cutlery is well-organized, and there are also paper towels and condiments available. In the dining area, there is a fridge with side dishes and drinks for customers to take at their convenience, and payment is made after ordering.

The owner's service attitude is very good; they are friendly and polite, leaving a positive impression.

This time, we ordered Meal B, substituting all the duck blood for stinky tofu and choosing rice noodles as the main dish. It includes stinky tofu, meat slices, vegetables, enoki mushrooms, and meatballs. The soup base is spicy and flavorful, and the stinky tofu is well-absorbed with the soup, not overly salty. Overall, the meal is very satisfying and reasonably priced, attracting many customers even in summer. For those who don't enjoy spicy food, there are options for clear broth and sour-spicy flavors, and the menu is rich with various selections and combinations to meet different needs.

In summary, it’s a small yet beautiful local shop that is thoughtfully managed; both the flavor and service make visitors willing to return.