The portion sizes of the meals are generous, with a particularly large amount of meat. The fried chicken is sizable, but the coating is a bit hard. The curry has a strong flavor, making it suitable for dipping fried items. The rice and side dishes are average.
The environment has a mixed retro Japanese and Korean style, with wooden decor as the main feature. The space is spacious and has two floors.
When queuing, you will first receive the menu to place an order. After checking out, you will be given a number tag, and the service is smooth.
"The meat really is abundant."
🏠 Environment and Service
Next to it is a police station, and diagonally across is a school, making parking quite convenient. The restaurant has plenty of seating on the first and second floors, and the decor style is a mix of retro Japanese and Korean aesthetics, resembling a trendy café (there's even Korean writing on the walls), primarily with a wooden theme. While queuing, you will be given a menu to order from, and after paying, you receive a potted plant number tag.
🍽️ Meals
It truly lives up to its name as a meat-centric place, with a substantial amount of meat served (almost rolling off the plate). That day I had chicken nuggets and chicken breast, specifically chicken thighs and chicken tenders. Personally, I preferred the fatty feel of the chicken thigh, while my friend liked the tenderness of the chicken tender. The fried skin was a bit hard and could be tough on the mouth; as for the curry, it has a strong flavor typical of Japanese curry, perfect for dipping fried items. However, I found the saltiness slightly high when paired with rice. The white rice, along with the pickled radish and pudding as sides, were unremarkable and performed normally. Overall, the portion sizes are quite large, and if you have a drink as well, it would be very filling.