▶ Handmade Bread / Smoked Butter $50 ◀
The bread is handmade, with a crispy crust that won't hurt your palate! The middle is chewy and pairs beautifully with French-imported smoked butter, complemented by garlic and basil!

▶ Daily Soup $80 ◀
This is the first time I've tried a rich soup based on chicken broth, simmered with white radish and other vegetables. You can even find broccoli and baby bok choy in the soup, which is surprisingly intact! The overall flavor is rich and fragrant with vegetables, and the soup has a natural sweetness from the vegetables. Unlike the heavy creaminess of canned corn chowder available outside, it's light and not cloying.

▶ Pork Belly Spring Roll $180 ◀
An incredibly stunning combination; the spring roll skin is both chewy and crispy. Although thicker, it retains the delightful chewiness. The pork belly has just the right balance of fat and lean meat, and it's gelatinous! Served with peanut milk sauce, the combination of peanuts and pork is very Taiwanese, yet it's presented in an exquisite and beautiful way. You can enjoy it with the pickled cucumbers and white radish on the side to balance the richness!

▶ Fruit Seafood Salad $250 ◀
It may look like an ordinary salad, but it's a surprisingly delightful combination! The baby squid has a great charcoal aroma, with a more refined taste than the grilled squid typically found at night markets, and after grilling, they remain wonderfully tender and crispy without being hard. The salad dressing features an orange yuzu sauce, with fresh, crunchy greens. The fruits included are juicy apples and plump, refreshing oranges!

▶ XO Scallop Pasta $380 ◀
The pasta is wide and, with plenty of sauce, you don’t have to worry about it lacking flavor. The XO sauce is packed with small scallops, and it’s topped with two medium rare large scallops—each clam is quite large and juicy! There’s also some green onion garnishing it.

▶ Beef Short Ribs $1180 ◀
The seven-tenths cooked beef short ribs come with rich meat sauce and kombu salt. The steak is marinated beforehand, so it’s delicious without any sauce. The doneness is perfect, yielding tender, juicy meat! The side dishes don’t disappoint either; both the broccoli and shimeji mushrooms have been smoked beforehand, and the potatoes are super creamy! I highly recommend this dish!

▶ Dacquoise - Fleur de Sel Caramel ◀
I used to not understand dacquoise until I had this one—only then did I realize I hadn’t tasted a good one! The outer shell is crispy yet light, and doesn’t become soggy from the filling inside. The fleur de sel caramel in the middle is fantastic, with a salty-sweet flavor reminiscent of milk candy! It’s a flavor that you enjoy more with each bite, without becoming cloying.

▶ Dacquoise - Chocolate Hazelnut ◀
The chocolate has many layers, made with French cocoa powder and bittersweet chocolate, so it’s not too sweet. The texture is more like chocolate whipped cream, but there are chunks of hazelnut chocolate in the middle, and the hazelnut flavor stands out prominently! Absolutely stunning!!

▶ Korean Macaron - Mid Bamboo Matcha ◀
These are made using Korean macaron techniques, so the shells require a bit more sugar to maintain the frills, but the filling isn’t sweet, finishing with a slight bitterness and aroma of matcha, complemented by the soft yet crispy macaron shell—it’s sweet without being overwhelming! Eating it is a delight, with an incredibly rich and captivating aroma!

▶ Toffee Flavor National Treasure Tea ◀
This is very refreshing! It has a sweet aftertaste with a hint of light sweetness—it's a drink that adults will love!