AI Spot Summary
Okayama sushi is colorful and includes various seafood and vegetables, but it has a sour taste that differs from Tokyo style. The roe sushi ordered was just thawed, and the rice was pressed too tightly, resulting in an average texture.
At the century-old Okayama Sushi restaurant inside the station, it's convenient and easy to enjoy, making it suitable for travelers passing by to sample.
Reviews
🍣 Okayama's century-old sushi shop, enjoy it easily at the station!
From Tokyo to Okayama, even with the shinkansen, it takes several hours. Upon arrival, I wanted to casually grab a bite in the station's shopping area. I found this century-old store in Okayama while searching on the train, and since there is a branch in the station, I decided to give it a try.
I specifically came for Okayama's local dish "Okayama scattered sushi." It consists of various toppings, with each bite being a different dish, and it's a must-try for the locals during festivals.
The scattered sushi for 2300 yen features a variety of seafood and vegetables, and its colorful presentation is one of its highlights. The chef advised eating it directly without soy sauce when it was served, but the overall flavor is quite different from the Tokyo style I am used to; the pickled fish has a strong sour taste, which I didn't like very much.
The portion size is actually quite small, so after finishing it, I ordered two pieces of sushi on the side. However, the fish roe felt super cold, as if just thawed, and the squid's texture was ordinary. Additionally, the rice was pressed too tightly, making it taste quite cheap, so I wouldn't recommend it.
While I was eating, I overheard some other Taiwanese people nearby, and they seemed relatively satisfied. If you have Okayama scattered sushi on your list like I did, you might still want to give it a try.
