Here is the translated text in English:

Cut Noodles Large $60

• The portion is quite sufficient. The noodles, although yellow, are a bit thinner than I expected. The flavor is strong, but you need to mix it well. At first, I thought it had no taste, but I found that the flavor was at the bottom. It has added bean sprouts and fried onions for aroma, and you won't feel greasy after finishing.

Rice Noodle Soup Large $55

• The rice noodles are not the long kind. The broth is very fragrant, but the flavor is on the lighter side. I saw many people say that free refills of the soup are available, but when we went, the owner didn't mention this, and we didn't see anyone get a refill, so I'm not sure if it's still available now.

Dry Flat Noodles Large $60

• After mixing it well, it tastes very good. Adding chili makes it even more fragrant. The flat noodles aren’t mushy or overcooked. If you’re eating alone, you can order a small bowl along with it; the flavor is fantastic!

Blanched Vegetables $40

• There are daily greens available. Today we had Chinese cabbage, cabbage, and bean sprouts. We chose Chinese cabbage and cabbage. The vegetables are blanched just right and are not too old, and the portion is quite large, topped with fried onions for extra flavor.

Braised Items (Prices Vary)

• Items include fatty pork, pigskin, white radish, tofu puffs, pig intestines, kelp, tofu skin, and fried tofu. The braised items were pretty good! They were tender and flavorful, and they came with a lot of shredded ginger, which was a great addition. The radish was well-cooked but not mushy or bitter, and the pig ears weren't cut too thick or hard to chew. The worst part about pig intestines is when they taste bitter, but these did not at all! Overall, the taste was quite good!

🔅 There are not many seats, and it is air-conditioned.
🔅 The young owner is very friendly. If it's full, they will say that if you're willing to wait, you can fill out the menu first, and he will help arrange a seat.

🍜 Liu's Rice Noodle Soup
📍 No. 320, Fuxing Road, Zhonghe District, New Taipei City
🕰 Monday to Friday 11:00-15:00 / 17:00-20:00
🕰 Saturday and Sunday 11:00-15:00 / 17:30-20:00 (Closed on Tuesday and Wednesday)

😌 The shop isn't very big but it's quite clean, with air conditioning for dining in. The young boss is friendly, and the ordering process is smooth and not chaotic.

🍜 Dry Noodles ($60) are sufficient in portion, the noodles are somewhat thick and chewy, the seasoning is not heavy but flavorful, with added bean sprouts and fried shallots for fragrance, and you won't feel greasy after eating.

🥬 Blanched Vegetables ($40) today were Chinese lettuce, perfectly blanched without being overcooked, with a generous portion, plus the fried shallots add extra flavor.

🍖 For the braised dishes, I ordered the pork cheek ($60), pigskin ($45), and white radish ($35). The pork cheek was the biggest surprise, tender and flavorful, with a bunch of shredded ginger that really enhanced it✨ The pigskin is chewy, and the radish is well-braised but not mushy. Overall, the taste is quite good, just a bit pricey💸

🪑 The environment is clean, like a home-style noodle shop, making you feel at ease while eating. I'll definitely want to come back for another bowl of dry noodles with braised dishes when I feel peckish~