The fried food offered by this fried chicken shop has a nice taste. The chicken skin is crispy and not greasy, the king oyster mushrooms are juicy, the squid is seasoned just right, the pork intestines are fragrant and crispy, the pig blood cake is a bit hard, the fries have a balanced sweet and salty flavor, the chicken butt is rich in fat, and the deep-fried century egg has a unique texture.
Reviewer for Kettle Chicken: Takeout Only
This place is Jia's Flavor Crispy Chicken, a long-awaited healthy food (?). I had a good impression from my last visit, and this time I was craving fried food, so I ordered online and picked it up when it was ready, which was quite convenient.
This time I ordered:
Chicken Skin $30, fried very crispy without being overly greasy.
King Oyster Mushroom $35, slightly crispy on the outside, juicy inside.
Squid $60, seasoned perfectly.
Crispy Fried Intestines $55, crisp on the outside with a nice fatty aroma inside.
Pig Blood Cake $20, a bit hard in texture.
French Fries (plum powder) $35, sweet and salty plum powder flavor, suitable for pairing with fried food.
Chicken Butt $30, rich in fat, fried to perfection.
Century Egg $20, has a firmer texture after frying, a bit special.
Total $285
Overall, the flavors were quite good, fried to be dry and crisp, without much greasy taste, I was really happy to enjoy this occasionally.