"Spicy hotpot" is an indispensable existence for people today. Eating spicy hotpot in winter can warm the body and stomach, while eating spicy hotpot in summer can help promote blood circulation. However, you may think that spicy hot pot needs to be shared by multiple people, or that it can only be enjoyed by those who can tolerate spicy food. In fact, it is not the case. Now there is a store in Kaohsiung that specializes in "spicy" hotpots. It is suitable for students, office workers, and people with a small number of people to taste, and the spiciness is acceptable to everyone~

✅White pot: White pot is made by boiling large bone soup with milk powder and coconut milk, so it has a rich milk flavor and the fragrance of Chinese medicinal materials at the same time. It is then paired with a special spicy sauce to make a sesame milk pot. Drink it Mild and smooth. The contents include Sichuan ear mushrooms, enoki mushrooms, corn shoots, tofu skins, seasonal vegetables, fried dough sticks and hot pot ingredients. The taste is very delicious. This time, with an additional price of 10 yuan, the staple food was replaced with udon noodles (originally rice), but the udon noodles were not Sanuki udon noodles, and they tasted completely chewy and tasteless.

✅Red pot: Using large bones and 18 kinds of Chinese medicinal materials, it is slowly simmered. It tastes warm and mellow, with a spicy and peppery aroma. The rest of the ingredients are the same as the white pot.

✅Spicy braised tofu: The tofu is soft and tender, and you can taste the taste of Chinese medicinal materials with a slightly spicy taste, but the smell of the tofu itself is not bad.
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The soup base in this shop has a mild taste, not too salty or greasy, and is something you can taste again and again. However, the overall flavor is rather average and lacks individual character. But if you are passing by or want something spicy, you can still try it.