A friend in Penghu recommended this restaurant to us, so he recommended us to try it out. Word of mouth spreads the concept, and I heard the seafood porridge is very good.
Then I went to the site and found out, wow, it turns out that the concept is the same as the crab porridge in Jinshan. I believe it will be better here in Penghu, but I didn’t order porridge, and I ordered nothing related. I cried! !

When I first looked at the photos, I thought they were large portions that require a lot of people to eat. The most famous one is the Eight Immortals Crossing the Sea, which is full of seafood and served with porridge. Now that I think about it, I should order it because they seem to make it for one person. Big and small (but it still feels like too much for a small appetite😂) Then I ordered a bunch of irrelevant ones 🥹

Ordered a portion of steamed pork rice (half-fat and half-cooked) 💰40
The aroma of half-fat and half-cooked meat is overflowing, and it has a very local taste in Tainan. It makes traveling in Penghu fly back to Tainan in a second. After all, if you eat too much seafood, you will always miss the daily taste.

Tiger dry noodles 💰70
The wide flat noodles are filled with the boss's special tiger sauce and sliced ​​meat.
When mixed with the aroma of red pepper, the unique sauce fragrance spreads in the mouth and stimulates the taste buds. The more you chew, the more fragrant it becomes.
(Unfortunately, it’s not spicy enough to make you addicted the more you eat it, but it’s very fragrant)
Later I thought I could just order dry noodles and make my own➕Their seasonings, hot sauce and tiger sauce are all provided😂 Homemade by the boss

Garlic white meat 💰60
The price is very close to the people. It is not particularly expensive because it is in Penghu, and the taste is average, but I am very happy to eat it on the island.

Steamed mini rolls 💰150
The seafood inside is really fresh. After going to Penghu, I really learned to distinguish between fresh and stale. The taste is very different.

Live fish soup 💰110
Shredded ginger clams and boneless fish fillets. If you really come to Penghu, you must order all kinds of live fish dishes. They are really springy, so chewy.
The soup body has a milky aroma for some reason.

⭕️ Air-conditioned and Wi-Fi available
❌The seating area is small, about five tables. If there are many people, you may have to wait for a long time.

We started eating quite early, and by the time we were halfway through our meal, there was already a long queue outside. Since there weren’t many seating areas, you had to get a seat before ordering.