Wang Fu's taro balls have rich ingredients; the tofu pudding is dense and full of soybean aroma. The taro balls and sweet potato balls contain bits of taro filling, and the black sugar pudding has a unique and memorable flavor. The overall texture is surprising.
Seating is limited in the store, with only two tables available. You need to seize the opportunity to get a seat, and the waiting time is about 3 to 5 minutes.
The service is smooth, and the waiting time for the meal is not long, making the dining experience seamless.
Title: Random Student - What to Eat
This time I unbox Wangfu Taro Balls in Ximen District, which has a 4.7-star rating on Google reviews.
★ Meal:
Brown sugar syrup + tofu pudding + brown sugar jelly + taro balls + tofu pudding (with a review, you get an additional topping for NT$10) - NT$75
★ Thoughts:
Surprisingly delicious! It has already climbed to the top of my tofu pudding rankings, either first or second place. This price isn't a joke at NT$75, but the ingredients are plentiful.
The only small drawback is that the crushed ice is a bit coarse, which affects the texture. For those who like sweetness, since the toppings are abundant, the syrup gets pushed to the bottom, so you need to mix it again before eating.
With this price point and the texture of the mentioned toppings, it's one of the top places for tofu pudding in Taipei.
Even though there is a review bonus for toppings, this review deserves a high score.
(The giant taro balls sell out quickly, but the small taro balls are also worth trying!)
★ Waiting Time:
3-5 minutes.
There are only two tables, so if you can sit, you must hurry!