I went to a delicious restaurant in Nakazaki-cho that serves gyoza and takoyaki🐙🥟.

The place is called Sakagami Club Part 2, located right outside Nakazaki-cho Station on the Osaka Metro Tanimachi Line🚃.

It’s a glass-fronted restaurant✨.
It has only counter seating, making it easy to see from the outside and enter✨.
Part 1 is said to be in Togano-cho✨.

Club Sour🍋
Black Label Beer🍺
The Club Sour has shiso leaves and lemon in it🍋.
The sweet and sour taste of lemon with the refreshing aroma of shiso was delicious🍋.

Grilled Gyoza🥟
Here are some highlights of the gyoza⬇️
All the gyoza at our store are handmade.
They don’t use garlic but have plenty of ginger for a punch.
They’re tasty even without dipping sauce!
The grill marks were beautiful and fragrant🥟.
The meat was juicy, filled with meat juices, and had a strong ginger flavor, making it really delicious🫚.
I also dipped it in vinegar and chili oil, which were delicious as well🔥.

Soup Gyoza with Egg🥟
It arrived in a ramen bowl🍜.
Besides gyoza, there were also clams and mochi🥟.
And of course, there was plenty of egg🥚.
The gyoza were also packed with ginger flavor, super delicious, and the skin was plump🥟.
The soup had a great sesame flavor and the egg was rich, exceeding my expectations in taste🥟.

Takoyaki🐙
You can enjoy freshly made takoyaki, which is prepared after you order🐙.
With sauce and mayonnaise🐙
It was delicious with simple sauce and a lot of green onions🐙.
Green Onion with Sesame Oil🐙
The takoyaki had a lot of green onions, and the sesame oil flavor paired perfectly and was delicious.
Ponzu with Mayonnaise🐙
The ponzu was refreshing while the mayonnaise was rich, again with plenty of green onions—delicious🐙.
All the takoyaki had large chunks of octopus🐙.

Avocado and Octopus Salad🥑🐙
The chopped octopus combined beautifully with the richness of the avocado.
It also had rock seaweed in it, adding a spicy flavor that was delicious🐙.

Fried Octopus🐙
It was crispy fried, and the octopus meat was very plump. The batter had flavor and was delicious on its own, but also tasted great with lemon or mayonnaise🐙.

Awaji Island Potato Croquette with Salted Butter🧈🥔
It was a sweet croquette with a buttery flavor that was delicious🧈.
There was also salt on the plate, and it was tasty with the added salt🧂.

Both gyoza and takoyaki were incredibly delicious, and all the other menu items paired well with drinks and were tasty✨.

I thought it was a place where you could casually drop by or fully enjoy drinking and eating✨.

There were many varieties of takoyaki, and I’d love to try other types next time🐙.