Let’s check out the new Salted Crispy Chicken restaurant. The price is affordable and there are many customers. After actually eating it, I think: the skewers are worth it and the fried food is popular.

The store does not drain the oil after frying, so the whole thing will be very oily. Even if the food is fried, there is still a layer of oil on it (you can see oil droplets and reflect light). Personally, I think it is because of the layer of oil. It doesn't taste crispy, and overall it feels greasy; the grilled food feels like it's been lightly fried and then grilled, and it tastes better if it's brushed with sauce, but I personally don't think it's particularly outstanding.

The most disappointing thing is probably the squid feet. The portion is very small. The nine-story pagoda seems to have more squid feet than the squid feet, and it has no taste. A small bag costs $50 (it is also written as a large portion), which I think is the most unworthy money spent. One item.