Recently opened Mongolian barbecue
Upon entering, you first choose a dual broth base from five options
including pork bone broth, classic spicy,
Korean kimchi, sauerkraut with pork, and Japanese sukiyaki
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The environment in the restaurant is very spacious, covering about 100 ping.
When people come here, they mainly eat Mongolian barbecue,
so after the staff shows you to your seat,
you are informed that if there is a long queue for barbecue,
you can first enjoy other dishes and grill meat later on.
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There are a total of 6 types of meat to choose from for Mongolian barbecue:
premium pork, Angus beef with marbling,
pork collar, sirloin beef, lamb, and chicken,
along with several vegetables and dozens of seasonings.
Using black bowls, you can pick and season your food by yourself.
Finally, remember to take a number to attach to your bowl
and wait for the chef to finish grilling your meat before collecting it based on your number.
The taste of the barbecue ultimately depends on your choice of seasoning.
The quality of the meat is quite decent, considering
it’s an all-you-can-eat place at around NT$500.
If you’re unsure how to mix flavors,
there are also recommended flavor suggestions on the wall.
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In addition to Mongolian barbecue, there are also hot pot and cooked food options.
The self-service hot pot section includes ingredients, vegetables, and sliced meat,
while the cooked food area offers steamed dishes, quick stir-fries, fried items,
salads, side dishes, fruits, a dessert section,
ice cream, homemade shaved ice, and drinks.
The variety of cooked food is quite rich,
and most dishes taste pretty good,
not at all like typical fill-stomach fare. 🤣🤣
Notable dishes include boiled beef, sauerkraut fish,
orange juice pork loin, pearl milk tea (with chewy pearls),
and savory pancakes that you can use for grilling meat.

Summary:
If you are a meat lover, this place comes highly recommended.
You are likely to enjoy your meal here.
Additionally, it’s advisable to make a reservation before visiting.