The dishes at this restaurant are diverse, with the smoked German pork knuckle, Wufu cured meat rice, and oven-baked scallion crispy bread being particularly recommended. They are delicious, especially the pork knuckle skin which is roasted to a crisp and has a rich cane aroma.
★ Conclusion:
Today I came to eat a set meal, which also has a self-service option.
Must-try suggestions 👇👇
Sugar Smoked German-style Pork Knuckle
The skin of the pork knuckle is roasted to a crisp and chewy texture, and the more you chew, the more you can taste the sugar fragrance.
Five Blessings Preserved Meat Rice
Topped with salted egg yolk for presentation, the juices from the preserved meats thoroughly coat the rice cake.
Oven-Baked Scallion Crispy Pancakes
This dish is the signature of Tiancheng Hotel. The sesame-crusted exterior is very flavorful, and the key is the filling's saltiness; it should be enjoyed hot when served.
Colorful Seasonal Spring Delight
You absolutely must try the watermelon flavor! Super watermelon 🍉
∎ Menu:
👉 Fortune Welcoming Appetizer Collection
Includes mullet roe (you can try it with radish and garlic, the flavor will be different!)
Sesame Asparagus, Oil Chicken, Jellyfish Skin
Osmanthus Honey Taro (a must-try for taro lovers)
👉 Rice Wine and Dry-Braised Fresh Prawns (can be eaten)
👉 Sugar Smoked German-style Pork Knuckle (must eat)
👉 Five Blessings Preserved Meat Rice Cake (must eat)
👉 Mushroom and Various Vegetables in Sauce (a bit heavy on the sauce 😅)
👉 Golden Cordyceps Stewed Whole Chicken (the chicken is very tender, falls apart easily, great. The broth is flavorful)
👉 Oven-Baked Scallion Crispy Breads (must eat)
👉 Tiancheng White Jade Custard Buns (average)
👉 Colorful Seasonal Spring Delight (watermelon, pineapple; watermelon is a must-try!)
∎ Price:
680 NTD per person, 10 people per table.