咚咚家韓式豬肉
The Matsusaka pig is delicious and paired with their own shrimp paste(?) which is super delicious!
There will be people in the store to help with the barbecue, so you don’t need to do it yourself~
The mixed vegetable vermicelli is beyond my imagination, the texture is delicious and not soggy!
The stone pot bibimbap is also very good~
In addition, there is a rare honey lemon soju, which is really delicious. It is recommended to drink it alone!
Nowadays, more and more Korean barbecue restaurants are opening. On the premise that everyone’s meat quality is not bad, it has become more important to diversify the selection of soju and have meals other than meat! The overall eating rhythm of Dongdongjia is very good, and the food is served very quickly. It is a restaurant that you will want to visit again!
However, the last order was at 8:30 pm, which was early but acceptable ~ I could still order wine!
There’s no comment yet.
Be the first one to support the Foodie!