Today is Mother's Day. First of all, I want to criticize Yuan Bai. The parking lot only opened on time at 11 o'clock. The number of people waiting outside to park has already circled the old Yuan Bai three times (of course, this is an exaggeration). The queue is really long.

There are too many dishes today, so I can only pick the highlights to share. First of all, the Thai milk is fixed with ice cubes. The whole bottle is poured down. I don’t think there are many sips left to drink, so I take out half of the ice cubes and ask the clerk to help add water. Once full, everyone can have at least two drinks immediately.

Moon Shrimp Cake, everyone loved this so much that we had to order an extra plate. I haven’t eaten any other Moon Shrimp Cake that can surpass Wacheng’s.

Rice noodle and prawn stew, this is also a must-order in our family. The taste is very good and a little spicy, not too spicy, not too sour or too sweet. The flavors of garlic and ginger are both present, and the shrimps are also delicious😋. This push.

Sizzling beef, the beef is tender, and it is an instant hit as soon as it is served.

Pepper Chicken, I almost didn’t have time to take a photo 😓. This dish is included in our family’s high-end salty crispy chicken. It’s sour, sweet, spicy, and goes great with rice.