In France, almost everyone definitely comes to eat this kind of crêpe. If you haven’t tried it, it means you probably haven’t been to France! This shop actually has quite a few branches in different areas. The reason I chose this one is because it’s closer to where I’m going later. If you do your research, you can also find a branch to experience it; I believe the taste should be quite good too! However, if you’re dining during peak hours, it’s best to make a reservation to avoid waiting too long! Even though the staff is very enthusiastic in their service, the place is always busy because the food is delicious! If you have time constraints, it’s best to consider this!

Inside the restaurant, there are different types of crêpes. I chose one savory and one sweet.

❤️ Salted Caramel Crêpe
This is a classic single-flavor crêpe; the taste of caramel is very aromatic, and with every bite, you can feel the rich flavor of caramel. Although it might be a bit sweet for us Asians considering French tastes, I think it’s acceptable if you spread a little less sauce. Plus, the crêpe itself is very delicious, and the overall combination left me very satisfied! However, it is somewhat monotonous, so if you prefer more fillings, I would suggest ordering a savory one.

❤️ Pork Crêpe
This type of savory crêpe usually has an egg in the middle, along with the filling of your choice. I noticed many people order ham as their filling. If you don’t like very salty flavors, choosing something like ham would be safer. The one we ordered had a very rich flavor, and this savory crêpe has a crispy texture, making it very delicious overall. However, if you prefer lighter flavors, you might want to consider ordering a drink to go with it!

Overall, I really liked it. This crêpe is completely different from the ones in Taiwan, but the flavors are ones I really enjoy. The added ingredients are also unique and won’t get boring! I recommend everyone who visits Paris to give it a try!