It’s been a long time since I’ve eaten Jingdong Roast Pork. I thought of it and came back again this time. We made a reservation for a cow set meal, basically eating from the head to the tail, which was very satisfying.

The staff will also help with the grilling, and every piece of meat will be grilled to perfection without any surprises. After eating, I discovered that the biggest problem was: the portion size was too much! I was so full that I couldn’t bear it anymore. I ate so much that I felt the Japanese wagyu was a bit greasy🥲

The quality of the meat is generally above the standard. The Australian Wagyu cuts are average, while the American and Japanese Wagyu are really good. The competition for barbecued pork in Taipei is getting more and more intense, which is really good news for a meat-eating person like me. I recommend this restaurant to give it a try.