(This article is updated with Google reviews) Personally, I don’t eat Korean BBQ pork. Maybe it’s a small prejudice in my heart. I always feel that “Japanese BBQ pork depends on ingredients, Korean BBQ pork depends on sauce.” Style barbecue will emphasize the original flavor of good meat and fresh ingredients; while Korean barbecue will give you a bunch of salty side dishes and marinated meat. The freshness of the meat is relatively unimportant because you can cover it with sauce. Pass.

But in this restaurant, we ordered the original thick-cut pork slices, which were also very fresh, and the marinated beef was also well seasoned, so it slightly changed my view of Korean barbecue pork. There is a wide variety of side dishes and the rice is cooked very well. In addition, we especially recommend the cheese steamed eggs, which are rich in egg flavor, sweet and salty, have a fluffy texture, and are not expensive!

But there is a small drawback. While eating, I was dripped by water (it should be water? I don’t know what kind of liquid it is) dripping from the ceiling. I immediately told the clerk that the air conditioner may be too cold and condensed water, but this is still a drawback. , after all, no one wants their food to be spiked, right?