AI Spot Summary
The dishes focus on refreshing seafood and bold flavors. The shrimp rice noodle soup has a light broth but is not boring, while the spicy preserved egg noodles have a moderate level of heat. The braised meat bun is slightly dry, but paired with pickled vegetables and peanut powder, it is refreshing. The assortment of braised snacks is a safe choice. The complimentary sesame oil powder and liver served for checking in is quite delicious.
The atmosphere is simple, with complimentary drinks for dine-in, and the overall environment pays attention to small details.
No service fee is charged. You need to find a seat on your own, order using the QR code, and self-service for returning dishes. Sauces must be taken by yourself.
Reviews
Pig One Fifteen - Gua Bao, Four Gods Soup, and Veteran Village Noodles | New Taipei Zhonghe Store
📍 447 Jingxin Street, Zhonghe District, New Taipei City | 🕚 11:00–23:00
This place, "Pig One Fifteen," specializes in Gua Bao, Four Gods Soup, and some retro-style noodles reminiscent of veteran villages. They offer free drinks for dine-in customers that you can serve yourself, and there is no service charge; you need to clear your own plates after dining. The atmosphere is simple, but attention to small details is evident.
We tried four dishes and were generally satisfied.
Gua Bao ($65) has a soft, chewy skin that isn't too dry when you bite into it. The pork belly has a fat-to-lean ratio of about 1:2; the lean part is somewhat dry. There is a bit of pickled cabbage and crushed peanuts, but not much, making the overall flavor quite mild. The sesame oil powder served with it, which was a complimentary item, actually performed well and had a noticeable aroma.
The Tear-Inducing Century Egg Noodle ($85) was the highlight of the meal; it has a noticeable spiciness but isn’t overly salty. The century egg is mixed well with the sauce, making it a dish you can’t stop eating.
Fresh Shrimp and Baby Squid Rice Noodles ($150) is more of a seafood soup route. The broth shows evident care in preparation, and both the baby squid and shrimp are undeniably fresh. The rice noodles are soft yet chewy, making this the largest dish in terms of portion.
The Assorted Stewed Platter ($65) is more standard, not error-prone but also not particularly impressive.
In total, our four dishes came to $365, and both the portion sizes and prices were acceptable. I especially recommend the Tear-Inducing Century Egg Noodle; if you happen to be nearby, you should give this place a try.
Find your own seat and order using the QR Code.
🔹 Fresh Shrimp and Squid Rice Noodles $150
- This dish takes a refreshing seafood route, and the broth is light but not boring. The shrimp and squid taste very fresh, making it suitable for those who want something mild yet substantial.
🔸 Spicy Century Egg Noodles $85
- The spiciness is noticeable but manageable. The century egg is quite generous. The whole bowl is flavorful, and those who enjoy bold flavors will likely love it. If you don’t like spicy food, it’s best to skip this one!
🔹 Gua Bao (Taiwanese Pork Belly Buns) $65
- The outer shell has a bit of chewiness and isn’t mushy. Inside, there's lean braised pork which is a bit dry when bitten into, but the pickled vegetables and peanut powder add a refreshing taste. There's also an unknown ingredient that gives it a slight kick.
- If you take a photo and check-in, you’ll receive a complimentary sesame oil pig liver dish, which adds to the experience and is super tasty! It’s fragrant and tender, making this side dish memorable!
🔸 Braised Platter $65
- This is a classic and safe choice; it’s hard to go wrong with it, but there’s nothing particularly memorable about it. It’s perfect for snacking on when you’re feeling peckish.
🔅 No service charge. Sauces are self-serve, and please return your utensils and trash to the recycling bin after your meal.
