The meal options are diverse, and the pasta can be customized. The quality is good, but the flavor is a bit mild. The crème brûlée has a moist texture, and there is a rich selection of desserts. The roasted tea chiffon cake is slightly firm, and the tea flavor is a bit weak.
The restaurant environment is quiet and comfortable, suitable for studying or working, with high privacy.
🔅Actual visit date: 2024/11/02
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I saw others recommending this place and saved it for a while. Since they have savory food and no time limit, I happened to be nearby and visited alone. It was a weekend, close to dinner time, and when I arrived, the place was about 90% full. Most people there were reading or using their computers, so it was quite quiet. Here’s a brief introduction to the dishes.
▪️Pasta with Basil Pesto and Chicken Breast M $129
▫️Set A +$49 for Crème Brûlée + Red Tea
I think it’s great that you can customize your pasta! You can choose the type of pasta, sauce, and toppings, and there are small and large portion options. For example, I chose the small portion to save room for dessert. The pasta flavor was normal—not too rich but also not too bland. The noodles were not cooked too soft and had a nice chew. The meat was limited but quite tender.
Additionally, with Set A, you can choose fried items or Crème Brûlée, and I highly recommend adding it! Besides a cup of red tea (with options for sweetness and ice), I thought the Crème Brûlée was super delicious! The sugar on top was thick, and the bottom layer was also very tasty, with a moist texture that I personally liked. I ordered the red tea with no sugar and ice; it wasn't bitter and was pretty standard.
▪️Roasted Tea Chiffon Cake $130
I also ordered a chiffon cake to try. The fresh milk was more like a cheese flavor than a fresh milk cap. The roasted tea chiffon had decent elasticity, but it was still slightly firm and not very moist, with a milder tea flavor than I expected.
Overall, the environment was quite comfortable, and I think the prices are reasonable. There are quite a few dessert options, and they do have savory food, but I probably won't order it again. The unlimited time policy will be one of the main reasons I want to visit again; their Basque cheesecake seems to be quite impressive, so I’d like to try it if I get the chance.
P.S. It's hidden on the second floor, and the sign isn't very prominent, but there are instructions to guide you.