The blue fish is a well-established restaurant in the Red Head Tribe that specializes in mixed cuisine, and it also operates a guesthouse. The ordering method allows customers to place orders based on how much they want to spend per table.

During this visit, our banquet meal included fried rice, stir-fried squid, braised fish, chicken soup with sake, cold side dishes, pan-fried meat rolls, deep-fried shrimp, and so on. The dishes were very abundant, with flavors predominantly salty and slightly oily, which makes them great for pairing with rice and wine. As far as I know, the owner is not from Lanyu, and the cooking style reflects flavors that lean more towards those of Taiwan's coastal ports.

The restaurant's signature dishes feature egg-based recipes and dishes incorporating local ingredients from Lanyu, with "tears of a lover" as one noteworthy ingredient. Other dishes might be considered more ordinary and may not leave a lasting impression.

However, the space in the restaurant is quite large, so there is ample seating for group customers, and the dishes are served quickly, making it a popular choice for collaboration with various guesthouses.