Share a newly opened cafe by a Hong Kong dessert chef, which mainly sells desserts and signature Fei Nanxue. The store also offers light brunch and drinks. You can also take part in the self-service bar for party activities, with diverse services!

The following items were tasted this time:

-Cheese Croissant - The croissant is less layered when cold, and the sauce in the middle is not mayonnaise, which is more special.
-Grilled chicken wings - a little dry, but the sauce is full of flavor and the crust is also very fragrant -Pizza - average

• Sausage puff pastry - The outer layer of puff pastry is baked to be crispy and not greasy, and a sausage is wrapped inside.
  -Strawberry Brownie-The brownie itself is very crispy on the outside and rich in cocoa flavor on the inside. The sweetness is about 60-70% but not overly delicious.
  -Blueberry Tart-The mousse under the blueberry layer has a bit of cheese flavor, it tastes very smooth, not greasy, and not too sweet.
  -Fig Financier - Feignan Snow itself is very moist and seasoned, but I personally can’t quite taste it.
  -Chocolate biscuits-There are a lot of cocoa beans in them. The biscuits have a hard and crisp texture, not too sweet.