It’s rare to come to the second floor of CNR to find food.
It seems to be a newly opened store recently!
The bibimbap rice cracker is great!
The chili sauce for bibimbap is quite spicy, so be careful about the amount you use🤣
I want to try all three flavors of fried chicken.
This time I ordered foreign stuffed wine and the signature garlic sauce
Personally, I prefer the taste of foreign wine
I feel that the space design is more friendly to small groups of people
It’s not a burden to eat alone
10% service charge will be charged for meals

Environment🌕🌕🌕
Meals🌕🌕🌕🌕🌗

Bonchon Korean Fried Chicken is a newly opened Korean restaurant in CNR Breeze (the original location was Han Hu Xiao). The interior decoration has a very strong American style, but it originated in Busan, South Korea. Its name means "my hometown". At present, It has more than 450 branches in at least ten countries, and is known as the best fried chicken in New York, the capital of fast food. Its unique charm is evident from this.
Although it coincided with the new opening, the store was overcrowded, and you had to draw a number plate and wait for your number to be called on the spot. However, it actually took about ten minutes to get a seat, and it felt like the tables turned quickly. The location in the store is quite spacious, but some of the aisles are a bit narrow (if two food delivery robots meet each other, they will be blocked🤣). Sitting at a table for four people will not be affected by the conversations at the next table. Each table is equipped with wet wipes and paper towels. , water and clean tableware, the basic environment score is good. The background music is KPOP.
This time I ordered a COMBO Korean fried chicken (2 legs and 6 wings) and a Korean roasted pork belly. I originally thought it was enough, but when the fried chicken was served, I thought it might not be enough, so I added more. A portion of beef and vegetable vermicelli cost the two of them nearly a thousand yuan in total. Fortunately, NTU employees also had a discount on the meal, and the service fee was waived.
As for the Korean fried chicken, the chicken legs are not particularly big, and the chicken wings are two wings cut in half to count as one wing. Therefore, the so-called 6 wings are actually three two-section wings. It is not too much and is just right for two people to share. . For the taste, I chose half garlic sauce and half foreign stuffed food. What’s amazing is that even though the garlic sauce has a strong garlic flavor, my girlfriend who can’t usually bite onions and garlic still finds it delicious. To me, the flavor is very similar to cola nuts, but the aroma is more The highlight is that it is indeed a sauce flavor that I have never tasted before, while the foreign sauce has a classic Korean sweet and spicy taste, but it is richer and less sweet than most Korean fried chicken, and it has enough flavor when applied to the fried chicken. Cheating, very delicious! But although the sauce is already amazing, the real VIP is their unique way of frying chicken. I have never tasted that kind of crispy skin outside. I can completely understand why it is regarded as the gold standard of fried chicken in New York. But in fact, I I think the chicken wings are much more delicious than the chicken legs. The rinsing 😆 comes with pickled daikon, which is a refreshing side dish that can relieve your tiredness and can be replenished endlessly.
The Korean-style grilled pork belly comes with a few slices of lettuce wrapped around the meat, as well as a small plate of toppings, including special hot sauce and shredded spicy green onions. The toppings can also be added. The meat itself is well roasted, with a little crispy edges, but the whole thing is still soft and tender. When eaten alone, you can taste the obvious aroma of meat sesame oil, and the leaves used to wrap the meat have a light fragrance. I'm not sure. Perilla leaves or something else, mixed with raw garlic slices, hot sauce, and shredded green onions, the texture and taste are very rich, it is another experience, and it is also a meal suitable for many people to enjoy together.
Finally, I ordered more beef and vegetable rice noodles because I wasn’t full. I can only say that I’m lucky I wasn’t full, otherwise I wouldn’t have ordered this dish. It’s really delicious, and it’s the best today. To eat, stir-fry the glass noodles with Korean sesame oil, wild vegetables and roast beef. The rich oil and aroma of the roast beef are all absorbed by the glass noodles and become the essence. It’s hard to describe. I just want to eat it all the time... Recommendations include If you come, be sure to try it!
The taste of the meal is really beyond imagination. I was a little regretful that Han Huxiao collapsed, but now I am very grateful. Only when it collapsed can I have food in this village🥹
Now scan the code to become a member and you will receive a cold drink for 60 yuan. I chose sparkling Calpis. If you are here for the first time, remember to take advantage of it~